La Cotoletta alla Milanese $28.00

The simplest of Italian veal dishes. A large cutlet, breaded with homemade breadcrumbs, sautéed in olive oil and garnished with fresh parsley and a lemon wedge.

Veal Parmigiana $30.00

Veal cutlet breaded and sautéed in olive oil, finished with garlic, white wine and marinara,then topped with mozzarella and parmesan cheese.

Veal Piccata $30.00

Three pieces of veal sautéed with a touch of garlic, mushrooms and capers finished with lemon juice, white wine and butter.

Veal Pizzaiola $30.00

Three pieces of veal sautéed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine and marinara sauce.

Veal Saltimbocca $32.00

Three pieces of veal topped with imported prosciutto ham and Fontina cheese, sautéed with white wine and finished with parmesan cheese 

Veal Marsala $32.00

Three pieces of veal sautéed with garlic, mushrooms and onions, 

finished with  Marsala wine cream sauce.

Cotoletta di Pollo $26.00

A large chicken breast breaded with homemade breadcrumbs, sautéed in olive oil and garnished with fresh parsley and a lemon wedge.

Chicken Parmigiana $28.00

Breaded chicken breast, sautéed in olive oil, finished with garlic, white wine and marinara sauce then topped with mozzarella and parmesan cheese.

Chicken Piccata $28.00

Two pieces of chicken, dusted in flour and sautéed in olive oil with a touch of garlic, mushrooms and capers finished with lemon juice, white wine and butter.

Chicken Pizzaiola $28.00

Two pieces of chicken sautéed with roasted peppers, mushrooms, onions, garlic andcrushed red pepper, finished with white wine and marinara sauce.

Chicken Saltimbocca $30.00

Two pieces of chicken topped with imported prosciutto ham and Fontina cheese,sautéed with white wine and finished with parmesan cheese.

Calamari Toscana $30.00

Calamari sautéed with garlic, fresh parsley and white wine. Simmered in fish stock and finished with marinara sauce.

Eggplant Parmigiana $25.00

Three pieces of fresh eggplant breaded and sautéed in olive oil, finished with garlic, white wine and marinara sauce topped with mozzarella and parmesan cheese.