Entrees

Served with fresh Italian bread, a choice of soup or salad dressed with our homemade balsamic vinaigrette, plus a choice of sautéed vegetables or pasta. 

Add blue cheese crumbles or mozzarella to the salad for $3.00

La Cotoletta alla Milanese $32.00

The simplest of Italian veal dishes. A large cutlet, breaded with homemade breadcrumbs, sautéed in olive oil, and garnished with fresh parsley and a lemon wedge.

Veal Parmigiana $34.00

Veal cutlet breaded and sautéed in olive oil, finished with garlic, white wine, and marinara, then topped with mozzarella and parmesan cheese.

Veal Piccata $34.00

Three pieces of veal sautéed with a touch of garlic, mushrooms, and capers finished with lemon juice, white wine, and butter.

Veal Pizzaiola $34.00

Three pieces of veal sautéed with roasted peppers, mushrooms, onions, garlic, and crushed red pepper, finished with white wine and marinara sauce.

Veal Saltimbocca $36.00

Three pieces of veal topped with imported prosciutto ham and provolone cheese, sautéed with white wine, and finished with parmesan cheese

Veal Marsala $36.00

Three pieces of veal sautéed with garlic, mushrooms, and onions, finished with Marsala wine cream sauce.

Cotoletta di Pollo $28.00

A large chicken breast breaded with homemade breadcrumbs, sautéed in olive oil, and garnished with fresh parsley and a lemon wedge.

Chicken Parmigiana $30.00

Breaded chicken breast, sautéed in olive oil, finished with garlic, white wine, and marinara sauce, then topped with mozzarella and parmesan cheese.

Chicken Piccata $30.00

Two pieces of chicken, dusted in flour and sautéed in olive oil with a touch of garlic, mushrooms, and capers, finished with lemon juice, white wine, and butter.

Chicken Pizzaiola $30.00

Two pieces of chicken sautéed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine, and marinara sauce.

Chicken Saltimbocca $32.00

Two pieces of chicken topped with imported prosciutto ham and provolone cheese, sautéed with white wine and finished with parmesan cheese.

Chicken Marsala $32.00

Two pieces of chicken with garlic, mushrooms, and onions, finished with Marsala wine cream sauce.

Calamari Toscana $35.00

Calamari sautéed with garlic, fresh parsley, and white wine. Simmered in fish stock and finished with marinara sauce.

Eggplant Parmigiana $27.00

Three pieces of fresh eggplant breaded and sautéed in olive oil, finished with garlic, white wine and marinara sauce and topped with mozzarella and parmesan cheese.