La Cotoletta alla Milanese $27.00
The simplest of Italian veal dishes. A large cutlet, breaded with homemade breadcrumbs, sautéed in olive oil and garnished with fresh parsley and a lemon wedge.
Veal Parmigiana $29.00
Veal cutlet breaded and sautéed in olive oil, finished with garlic, white wine and marinara,then topped with mozzarella and parmesan cheese.
Veal Piccata $29.00
Three pieces of veal sautéed with a touch of garlic, mushrooms and capers finished with lemon juice, white wine and butter.
Veal Pizzaiola $29.00
Three pieces of veal sautéed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine and marinara sauce.
Veal Saltimbocca $31.00
Three pieces of veal topped with imported prosciutto ham and Fontina cheese, sautéed with white wine and finished with parmesan cheese
Veal Marsala $31.00
Three pieces of veal sautéed with garlic, mushrooms and onions,
finished with Marsala wine cream sauce.
Cotoletta di Pollo $24.00
A large chicken breast breaded with homemade breadcrumbs, sautéed in olive oil and garnished with fresh parsley and a lemon wedge.
Chicken Parmigiana $26.00
Breaded chicken breast, sautéed in olive oil, finished with garlic, white wine and marinara sauce then topped with mozzarella and parmesan cheese.
Chicken Piccata $26.00
Two pieces of chicken, dusted in flour and sautéed in olive oil with a touch of garlic, mushrooms and capers finished with lemon juice, white wine and butter.
Chicken Pizzaiola $26.00
Two pieces of chicken sautéed with roasted peppers, mushrooms, onions, garlic andcrushed red pepper, finished with white wine and marinara sauce.
Chicken Saltimbocca $28.00
Two pieces of chicken topped with imported prosciutto ham and Fontina cheese,sautéed with white wine and finished with parmesan cheese.
Calamari Toscana $29.00
Calamari sautéed with garlic, fresh parsley and white wine. Simmered in fish stock and finished with marinara sauce.
Eggplant Parmigiana $24.00
Three pieces of fresh eggplant breaded and sautéed in olive oil, finished with garlic, white wine and marinara sauce topped with mozzarella and parmesan cheese.
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